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dough development [1 record]

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Record 1 2001-11-05

English

Subject field(s)
  • Food Industries
  • Breadmaking
DEF

The elaboration of the physical properties of a dough that are the best for the production of bread. This can be achieved by fermentation as in dough ripening or maturing, by mixing as in mechanical development or by a combination of certain chemicals and mixing as in chemical development.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

Dans le processus de panification, le mélange et le pétrissage des ingrédients constituent une étape critique, appelée «développement de la pâte».

Spanish

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